Modern Taste

Modern Taste

Modern Taste

Dine-In Experience
Takeaway Service
Group Bookings Special Occasions

Welcomes to RUJIS RESTAURANT
You to a warm and inviting dining experience in the heart
of Thornton Heath. Our dishes are inspired by traditional flavours and enhanced with a
modern touch, prepared using quality ingredients and carefully selected spices.



Our special menus
Our menu offers a wide variety of freshly prepared dishes including starters, main courses, vegetarian options, sides, breads, and classic desserts. Each dish is crafted with passion and attention to detail.
Plan rice
Jeera Pilau
Vegetable Biryani
Chicken Biryani
Mutton Biryani
Egg Biryani
Plain Yogurt
Mixed Salad Raita
Red Onion Chilli Salad
Pomegranate Pineapple Raita
Virgin Mojito
Virgin Pinacolada
Peached Ice Tea
Tramisu
Gulab Jamun with Ice Cream
Gajar Halwa Crumble
Gajar Halwa with Ice Cream
Sticky Toffe Pudding
Vanilla Ice Cream
Regular Tea
Masala Tea
English Breakfast
Green Tea
Peppermint Tea
Coffee
Apple Juice
Pineapple Juice
canberry Juice
Orange Juice
Cake (330ML)
Diet Cike (330ml)
Lemonade
Ginger Ale(200ml)
Limca(300ml)
Mango Lassi
Sweet Lassi
Salted Lassi



Career
Business Support Officer
Rujis Restaurant Limited London CR7 7PA
Skills
- Team management.
- Supervising experience.
- Serving
Job Type
- Full time.
- Part Time.
Full job description
Overview
Full-time Serving We are seeking a talented individual and experienced to join our dynamic culinary team.The ideal candidate will possess a strong background in operational reporting , management, with a passion in working for startup’s . This role o?ers an exciting opportunity to supervise sta?, and ensure the highest standards of food safety and quality are maintained along with maintaining sta? records. Applicants should have previous restaurant experience and demonstrate excellent leadership giving emphas to documentation, supplier coordination and high team management skills.
Responsibilities
Administrative ECciency
Experience
- Proven supervisory experience within a busy restaurant or hospitality environment.
- Strong background in kitchen management.
- Experience in hospitality or serving roles is advantageous but not essential.
- Demonstrated leadership abilities with e?ective team management skills.
- Familiarity with restaurant operations, including inventory control and menu development.
- Ability to work under pressure in a fast-paced environment while maintaining high standards of quality and safety.
Job Types: Full-time, Part-time.
Pay: £42,000.00-£50,296.16 per year
Work Location: In person

